2018 Holiday Party: Luncheon Ticket
One seat at the 2018 Holiday Party.
Please select your menu choice:
- Roasted Fulton Valley Half-Chicken served with celery root/potato puree, Chardonnay-braised fennel, and lemon-garlic-oregano jus
- Filet of Pacific Canadian Salmon filled with spinach and pine nuts, served with creamed leeks and potato coins
- Acorn squash stuffed with curried quinoa, golden raisins & sage, served with melted Swiss chard and toasted almond "jus"
If you have a seating preference or other requirements, please send your request to Dora Dye at email@example.com.
On December 7, the price of the luncheon increases to $99 with only the chicken menu choice available.